Thermomix recipe: Chinese Egg Tarts | Tenina.com

Thermomix recipe: Chinese Egg Tarts | Tenina.com

tenina.com

The perfect Chinese egg tart is a thing of joy and beauty and I usually only get my hit in Chinatown Singapore (whenever I can!) But here they are!

Keywords

  • chinese
  • egg tart
  • chinese puff pastry
  • cooking with tenina
  • thermomix
  • recipe
  • easy
  • portuguese egg tarts
  • chinese egg tarts
  • pastry
  • yum
  • snack
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Ingredients

  • 170 Grams water
  • 100 Grams raw caster sugar
  • 5 eggs
  • 80 Grams milk
  • 1/2 Batch Chinese Puff Pastry ready to roll (make a full batch though! You'll want it for other things)

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