Vegan Pumpkin Pie
Vegan pumpkin pie ready with less than 10 ingredients? Yes, please! This simple fall dessert is perfect for impressing your loved ones with minimal effort.
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Cooking tools:
- Oven
- Rolling pin
- Glass pie plate
- Fork
- Parchment paper
- Pie weights
- Metal cookie sheet
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cooling rack
- Spoon
- Spatula
- Chef's knife
- Kitchen timer
Ingredients
- 12 1/3 oz vegan pie dough
- 15 oz canned pumpkin purée
- 1 cup soy cooking cream
- ¾ cup light brown sugar
- ¼ cup cornstarch
- 2 tsp pure vanilla extract
- 1½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp salt
- ⅛ tsp ground nutmeg
- 1 pinch ground cloves
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