Silver Cod Nishikyo-yaki Recipe - Simple Chinese Food
The cod fish I ate outside, I found frozen codfish at home, so I learned to cook it once. Unfortunately, my codfish is so small and thin that it is not easy to shape! Will take a look! But the taste...
Keywords
- Silver Cod Nishikyo-yaki
Ingredients
- 500g Cod
- 1 lemon
- 200g Miso sauce
- 50g granulated sugar
- 90ml Mirin
- 90ml Sake
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