Greek Keftedes in Tangy Lemon Sauce - Authentic Mediterranean Flavor
Tender Greek meatballs simmered in a rich, tangy lemon sauce. This traditional keftedes dish combines beef and pork with aromatic herbs for an unforgettable meal.
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Ingredients
- Olive oil for frying
- 200 grams ground pork
- 400 grams lean ground beef
- 1 large egg
- 100 grams crustless bread
- 125 ml white wine
- 100 grams onion, minced
- 4 garlic cloves, minced
- ½ teaspoon ground cumin
- 1 teaspoon dried oregano, plus extra for garnish
- 2 teaspoons dried or fresh parsley, minced
- 1 teaspoon fine sea salt, plus extra for the sauce
- ½ teaspoon ground pepper, plus extra for the sauce
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 500 ml hot water or stock (vegetable, beef, or chicken)
- 8-10 tablespoons lemon juice
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