Plaice, Roast Cauliflower and Capers Recipe - Great British Chefs

Plaice, Roast Cauliflower and Capers Recipe - Great British Chefs

www.greatbritishchefs.com

One humble cauliflower is used in three different ways in this beautiful plaice recipe from Chantelle Nicholson. Plaice is a great sustainable white fish to cook with, especially with served simply...

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Ingredients

  • 4 plaice fillets, skin removed
  • 25g of butter
  • 1 tbsp of capers, plus 1 tablespoon caper brine
  • 2 tbsp of chopped flat-leaf parsley
  • salt
  • 1 large cauliflower
  • 60g of butter
  • 250ml of milk

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