Plaice, Roast Cauliflower and Capers Recipe - Great British Chefs
One humble cauliflower is used in three different ways in this beautiful plaice recipe from Chantelle Nicholson. Plaice is a great sustainable white fish to cook with, especially with served simply...
Ingredients
- 4 plaice fillets, skin removed
- 25g of butter
- 1 tbsp of capers, plus 1 tablespoon caper brine
- 2 tbsp of chopped flat-leaf parsley
- salt
- 1 large cauliflower
- 60g of butter
- 250ml of milk
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