Honey Brined Aussie Lamb T-bones With Roasted Poblano Au Gratin Potatoes, Garlicky Greens, Apple Butter Pan Jus | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
You'll love these honey brined Aussie lamb T-bones with roasted poblano potatoes, garlicky greens, and apple butter pan jus!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- LAMB T-BONE CHOPS, brined in red wine, honey, garlic, rosemary and pepper corns, 3 each
- SALT & PEPPER BLEND, 1/2 tsp
- OLIVE OIL, 2 tsp
- AU GRATIN POTATOES, cut 5"x5"x1/2", made from 1" high (raw) precooked au gratin potatoes
- APPLE BUTTER & ROSEMARY PAN JUS
- SPICY KALE CHIPS, seasoned with espelette
- Garlicky Greens:
- OLIVE OIL 1 Tbsp.
- SLICED GARLIC CLOVES 1 Tbsp.
- KALE, ARUGULA, SPINACH, rough chopped 1 cup
- OLIVE OIL LEMON MIX 1 Tbsp.
- GRATED PARMESAN CHEESE 1/2 tsp.
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