Piroshki – YuvaHoba

Ingredients

• 1 sachet of Yuva (11g)
• 4 cups of flour (500g)
• ½ tsp of salt (5g)
• ⅓ cup of oil (80ml) (vegetable or sunflower)
• 1 cup of warm water (250ml / 250g)
• 450 g ground beef
• 23 garlic cloves, pressed
• 1 tsp of salt (6g)
• 1 cup of cooked rice (160g) or 1 onion