Aussie Beef & Lamb | Thailand

Ingredients

• 1/2 cup fresh mint leaves
• 1/2 cup flat-leaf parsley leaves
• 1/4 chopped scallions
• 2 tablespoons finely chopped red onion
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon crushed red pepper flakes
• 1 cup olive oil
• 1 teaspoon sweet paprika
• 1 teaspoon ground cumin
• Kosher salt
• black pepper
• 8 Australian lamb t-bone chops