Lorraine Pascale's mojito Genoese cake recipe
This gateau makes a very different celebration cake for something special. Decorate with lime slices and whole pecans, if you like.
Ingredients
- 150 g soft brown sugar
- 40 ml water
- 2 limes, finely grated zest and juice
- 80 ml white rum
- 1 bunch of fresh mint, leaves only
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