Avocado cheesecake - Australian Avocados

Ingredients

• 12 (250g) fresh Medjool dates, pitted
• 125g pecans, roughly chopped
• 1/3 cup shredded coconut
• 1/3 cup coconut oil, melted and cooled
• 3 avocados
• 400ml can coconut milk
• ¼ cup maple syrup
• 2 large limes, finely grated rind (reserve some for decorating) and 1/3 cup juice
• 1/3 cup chia seeds
• Fresh raspberries, strawberries, lime zest to serve