Robert Irvine's Blackened Salmon Lasagna Recipe - (3.9/5)

Ingredients

• pounds salmon fillet, cut into 1/4-inch thick medallions, cutting from top to bottom
• 2 tablespoons Cajun spice
• 4 tablespoons grapeseed oil, divided
• 1/4 cup white wine (suggested: chardonnay)
• 1/2 cup small diced yellow onions
• 2 tablespoons minced garlic
• Nonstick cooking spray
• 16 whole wheat lasagna noodles, cooked
• 2 cups fresh spinach
• 2 cups nonfat cottage cheese
• 2 cups plus 3 tablespoons low-fat mozzarella
• 12 fresh basil leaves
• 1/2 cup goat cheese
• 2 cups sliced Roma tomatoes
• 1/4 cup grated Parmesan
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced fresh chives
• Kosher salt and freshly ground black pepper