Roasted Tempeh Bits | Daniel Stutzbach
Delightful roasted tempeh bits perfect for appetizers, salads, sides, or main dishes—try them with your favorite dipping sauce!
Ingredients
- 8 oz tempeh, cut into 1/2 inch cubes
- 2 tbsp light soy sauce
- 1 tsp sesame oil
- 1/2 tsp dried tarragon
- 1/2 tsp garlic granules
- 1/4 tsp black pepper
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