Ingredients
- 2 tablespoons unsalted butter
- 1 pound sliced or quartered mushrooms
- 1 teaspoon salt
- ¼ cup shallots, minced
- 1 tablespoon fresh mint, chopped
- ¼ cup fresh goat cheese
- ½ pound low-moisture mozzarella, cut in small dice
- 2 teaspoons vegetable oil
- 12 corn tortillas
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