Mapu Tofu (Tofu with a spicy minced meat sauce)

Name: Mapu Tofu (Tofu with a spicy minced meat sauce)
Total time: 25 min
Ingredients: 1 1/4 cups dashi stock (Fine to use one made with dashi granules ); 1/4 cup Kikkoman soy sauce; 1 tablespoon sugar; 1 tablespoon sake; 2 tablespoons mirin; 3 cloves garlic cloves (grated); 1" piece fresh ginger (peeled and grated); 3-4 spring onions (sliced thinly both green and white parts); 500-600 g soft/silken tofu; salt; 2 tablespoons vegetable oil; 200 g ground meat (usually a mix of pork and beef); 1/2 red pepper (cubed, optional); 1-2 red chilies (seeds removed and finely sliced into rings); 1 tablespoon cornflour (mixed into a slurry with 1 tablespoon cold water)

www.loveandcook.co.uk

Enjoy a quick and flavorful Japanese Mapu Tofu with a spicy minced meat sauce. Perfect for weeknight dinners and pairs well with steamed rice and veggies.

View full recipe on www.loveandcook.co.uk

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