Mapu Tofu (Tofu with a spicy minced meat sauce)
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Ingredients
- 1 1/4 cups dashi stock (Fine to use one made with dashi granules )
- 1/4 cup Kikkoman soy sauce
- 1 tablespoon sugar
- 1 tablespoon sake
- 2 tablespoons mirin
- 3 cloves garlic cloves (grated)
- 1" piece fresh ginger (peeled and grated)
- 3-4 spring onions (sliced thinly both green and white parts)
- 500-600 g soft/silken tofu
- salt
- 2 tablespoons vegetable oil
- 200 g ground meat (usually a mix of pork and beef)
- 1/2 red pepper (cubed, optional)
- 1-2 red chilies (seeds removed and finely sliced into rings)
- 1 tablespoon cornflour (mixed into a slurry with 1 tablespoon cold water)
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