Lemon Chicken Orzo Soup
This bright, lemony chicken soup is inspired by Greek Avgolemono soup. This rendition is a quicker version made without the traditional egg-lemon mixture, optin
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at familymealsinheels.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Peeler
- Plate
- Serving bowl
Ingredients
- 1 1/2 pounds boneless, skinless chicken breast, chopped into 1-inch pieces
- 4 tsp extra virgin olive oil
- 4 carrots, peeled and chopped
- 3 ribs celery, chopped
- 4 cloves garlic, minced
- 1 tsp fresh thyme leaves
- 2 bay leaves
- 3/4 cup orzo pasta, dry
- 1/3 cup lemon juice (juice from approx. 3 lemons)
- 1 1/2 cups spinach, raw
- 4 cups low-sodium chicken broth
- 1 cup water
- salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon Chicken Orzo Soup Recipe: How to Make It
tasteofhome.com
Avgolemono Soup Recipe (Greek Lemon Chicken Soup)
themom100.com
Lemon Chicken Orzo Soup
macrostax.com
My Best Chicken Lemon Orzo Soup: A Cozy, Three-Step Wonder!
kitchen20.com
Lemon Chicken Orzo Soup
bakecookrepeat.com
Creamy Greek Lemon Chicken Soup: Silky
giarecipes.com
Lemony Chicken and Orzo Soup
cooked.pro
Zesty Lemon Chicken Orzo Soup With Spinach
iamcooker.com