Philly Cheese Steak Pasta with Tender Sirloin & Creamy Cheese
Savor our flavorful Philly Cheese Steak Pasta with tender sirloin, melted cheese, and vibrant veggies. Perfect comfort meal for any evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Slow cooker
- Meat masher
- Pot
- Colander
- Chef's knife
- Cutting board
- Fork
- Skillet
- Spoon
- Baking dish
- Oven
- Refrigerator
- Airtight container
Ingredients
- 2 lbs sirloin, thinly sliced
- 3 bell peppers, sliced (orange, red, yellow)
- 2 oz Lipton Onion Dry Soup Mix
- 3/4 cup water
- 4 oz mushrooms, canned or fresh
- Pepper, to taste
- 16 oz pasta (e.g., Cavatappi)
- 5.2 oz Boursin Cheese (shallot and chive flavor)
- 2 oz Provolone (4-5 slices)
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