Blackberry and Rhubarb Jam from The Complete Book of Home Preserving by Mary Norwak
This is a good jam to make from the last of the rhubarb crop which will be finishing when the blackberries come into season. Wash the berries and remove any stems and unripe berries. Simmer in the ...
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Ingredients
- 4lb/2 kg blackberries
- ¾ pint/375 ml water
- 2lb/1 kg rhubarb
- Sugar
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