Autumn Jam from The Complete Book of Home Preserving by Mary Norwak
Peel and core the apples and pears and put into a pan. Skin the plums, cut in half and remove the stones. Add to the other fruit in the pan. Bruise the ginger and tie it into a piece of muslin, sus...
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Ingredients
- 2lb/1 kg cooking apples
- 1 oz/25g root ginger
- 5lb/2.5 kg sugar
- 2lb/1 kg ripe pears
- 2lb/1 kg plums
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