Grilled Horseradish Crusted Filet Mignon Steak
Add a little zest and tons of flavor to your filet mignon steaks by rubbing them with a fresh horseradish crust before you grill them.
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Cooking tools:
- Grill
- Food processor
- Blender
- Instant-read thermometer
- Grill brush
- Grater
- Peeler
- Paper towel
- Measuring spoon
- Measuring cup
- Mixing bowl
- Tongs
- Aluminum foil
- Plate
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 4 beef tenderloin filet steaks
- 2 tbsp olive oil or canola oil
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 1/4 cup horseradish (fresh or prepared)
- 8 cloves garlic (minced)
- 2 tbsp fresh thyme leaves
- 2 tbsp fresh rosemary leaves
- 2 tbsp fresh parsley leaves
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 2 tsps Worcestershire sauce
- 1/2 tsp sugar (optional)
- 3 tbsp salted butter (softened)
- 1/4 tsp garlic powder
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