Cherry Pizza Pie – Campus Store at College of the Ozarks

Ingredients

• Pizza Crust: 2 ⅛ c. Edwards Mill Biscuit Mix
• Pizza Crust: ½ c. water
• Pizza Crust: ¼ c. all-purpose flour
• Filling: 8 oz. Cream cheese
• Filling: ¼ c. sugar
• Filling: 1 egg
• Cherry Topping: 1 jar Student-Made Cherry fruit spread
• Cherry Topping: 6 c. fresh or frozen cherries
• Cherry Topping: ½ c. water
• Cherry Topping: 2 Tbsp. lemon juice
• Cherry Topping: ⅔ c. sugar
• Cherry Topping: ¼ c. cornstarch
• Cherry Topping: 1 tsp. vanilla
• Streusel Topping: ¼ c. flour
• Streusel Topping: 1 ½ Tbsp. sugar
• Streusel Topping: 1 Tbsp. brown sugar
• Streusel Topping: 2 Tbsp. unsalted butter, softened
• Streusel Topping: pin. sea salt