Sour cream chicken enchiladas recipe with borracho beans

Ingredients

• 1 pound of pinto beans
• 1 small sweet onion
• 1 fresh jalapeno
• 1 1/2 teaspoon jarred garlic
• 2 small roma tomatoes
• 4 strips of cooked bacon, crumbled
• 1 tablespoon bacon drippings
• 1/2 tablespoon chili powder
• 1 teaspoon paprika
• 1/2 tablespoon black pepper
• 3/4 tablespoon salt
• 1/2 teaspoon cumin
• 12 ounces chicken broth