Sour Cream Chicken Enchiladas | Recipe Cloud App

Name: Sour Cream Chicken Enchiladas | Recipe Cloud App
Ingredients: Vegetable oil spray; Two 10-ounce cans mild green enchilada sauce; One 10.5-ounce can condensed cream of chicken soup; One 8-ounce container sour cream; 4 cups shredded meat from 1 store-bought rotisserie chicken or Perfect Roast Chicken (page 203 in Magnolia Table Cookbook); One 4-ounce can diced green chiles; One 14-ounce bag grated mozzarella cheese (about 3 1/2 cups); Ten 10-inch soft flour tortillas (see Cook’s Note); 1 vine-ripened tomato, cut into 1/4-inch dice; 1/2 cup chopped fresh cilantro; 1 lime, cut into wedges; Mexican Rice (page 195 in Magnolia Table Cookbook) or two 5.4-ounce pouches Mexican rice mix, cooked, for serving (I like Knorr); Canned charro beans or your favorite seasoned beans, warmed, for serving

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Sour Cream Chicken Enchiladas includes Vegetable oil spray, Two 10-ounce cans mild green enchilada sauce, One 10.5-ounce can condensed cream of chicken soup, One 8-ounce container sour cream, 4 cups...

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Ingredients

Vegetable oil spray
Two 10-ounce cans mild green enchilada sauce
One 10.5-ounce can condensed cream of chicken soup
One 8-ounce container sour cream
4 cups shredded meat from 1 store-bought rotisserie chicken or Perfect Roast Chicken (page 203 in Magnolia Table Cookbook)
One 4-ounce can diced green chiles
One 14-ounce bag grated mozzarella cheese (about 3 1/2 cups)
Ten 10-inch soft flour tortillas (see Cook’s Note)
1 vine-ripened tomato, cut into 1/4-inch dice
1/2 cup chopped fresh cilantro
1 lime, cut into wedges
Mexican Rice (page 195 in Magnolia Table Cookbook) or two 5.4-ounce pouches Mexican rice mix, cooked, for serving (I like Knorr)
Canned charro beans or your favorite seasoned beans, warmed, for serving