Gochujang Vodka Pasta

Gochujang Vodka Pasta

www.servingdumplings.com

Gochujang vodka pasta is creamy, spicy, and totally unforgettable. In 15 minutes Gochujang turns it into a comforting dinner.

View full recipe on www.servingdumplings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Grater
  • Pot
  • Colander
  • Skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Plate

Ingredients

  • 14 ounces pasta
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 4 garlic cloves (minced)
  • ¼ tsp salt
  • ½ tsp black pepper
  • 4 tbsp tomato paste
  • 3 tbsp Gochujang sauce (more or less to taste)
  • ½ cup vodka
  • 1 ¼ cup heavy cream
  • ½ cup grated Parmesan
  • 2 tbsp basil (chopped)

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