Roast Goose with Apple Stuffing

Ingredients

• 1 Goose, 5.5-6.5kg
• 1 tbsp dried mixed herbs
• 2 onions, peeled and quartered
• 1 granny smith apple, quartered
• handful of fresh rosemary
• handful of sage
• handful of thyme
• maldon salt and freshly ground black pepper
• 8-10 large eating apples
• 75g butter
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• 8 tbsp (generous) fresh bread crumbs
• 50g cooked chestnuts
• 1/2 tsp cinnamon
• 2 tbsp sage leaves, finely chopped
• Giblets and neck from the goose
• 1 potato, washed peeled and cut into large pieces
• 1 onion, peeled and quartered
• 2 carrots, peeled and roughly chopped
• 1 leek, chopped
• 3 garlic cloves
• 4 juniper berries
• 1 bay leaf
• handful of parsley
• 750ml dry white wine