Crustless Feta and Aubergine Tart Recipe | Ocado

Ingredients

• 3 tbsp olive oil, plus extra for the tin
• 2 large aubergines, sliced into 5mm rounds
• 1kg courgettes, diced
• 1 small handful mint leaves, finely chopped
• 1 bay leaf
• 1 red chilli, finely sliced (optional)
• 400g cherry tomatoes
• 4 large eggs
• 3 tbsp semi-skimmed milk
• 75g feta, crumbled
• 7 (approx.) thyme sprigs, leaves picked
• 2 tsp pine nuts, toasted
• 6 slices wholemeal bread
• 140g bag salad, to serve (optional)