Roasted Feta Tomato Tart | Mainland

Name: Roasted Feta Tomato Tart | Mainland
Ingredients: 250g plain flour; 1 teaspoon salt; 170g Unsalted Mainland Butter , cubed and chilled; 1 free-range egg yolk; 4-5 tablespoons ice cold water; 5 free-range eggs; 200g crème fraîche; 25g Mainland Parmesan Cheese , grated; 30 cherry tomatoes, halved (use a mixture of colours if you can); 200g Mainland Creamy Feta Cheese; salt and pepper fresh basil leaves; olive oil

www.mainland.co.nz

As far as tarts go, this one is right up there in taste, flavour and looks.

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Ingredients

250g plain flour
1 teaspoon salt
170g <a href="/content/mainland/nz/products/butter/mainland-natural-unsalted-butter.html">Unsalted Mainland Butter</a>, cubed and chilled
1 free-range egg yolk
4-5 tablespoons ice cold water
5 free-range eggs
200g crème fraîche
25g <a href="/content/mainland/nz/products/cheese/parmesan/mainland-parmesan-grated-cheese.html">Mainland Parmesan Cheese</a>, grated
30 cherry tomatoes, halved (use a mixture of colours if you can)
200g <a href="/content/mainland/nz/products/cheese/feta/mainland-special-reserve-creamy-feta-cheese.html">Mainland Creamy Feta Cheese</a>
salt and pepper<ul><li>fresh basil leaves
olive oil