Italian Pannettone - Coolinarco.com
Discover the delightful recipe for traditional Italian Christmas Pannettone, filled with dried fruits and candied peel.
Ingredients
- 500 grams all-purpose flour (plus extra for dusting)
- 100 grams caster sugar
- 1 packet instant yeast (7 grams or 1 sachet)
- 150 ml milk (warm)
- 4 eggs (large, room temperature)
- 100 grams unsalted butter (softened)
- 1 teaspoon vanilla extract
- 200 grams mixed dried fruit
- 50 grams candied citrus peel
- 1 pinch salt
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