MEXICAN CORNBREAD - Alabama Farmers Federation

Ingredients

• 1 cup yellow corn meal
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (8-ounce) container sour cream
• 2 eggs
• 1/4 cup oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (17-ounce) can yellow cream corn
• 1 cup grated cheese
• 3 or 4 jalapeno peppers, chopped