MEXICAN CORNBREAD - Alabama Farmers Federation

Ingredients

• 1 cup plain cornmeal
• 1/2 cup plain flour
• 1/3 cup oil
• 1 teaspoon sugar
• 1 cup shredded Cheddar cheese
• 1 cup cream-style corn
• 1/2 cup water
• 1/2 cup chopped onion
• 4-5 jalapeno peppers, sliced