Pasta e Fagioli from Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vege
Every Italian family has its own favorite recipe for pasta e fagioli, or “macaroni and beans,” as my mom called it. This delicious dish is pureed smooth after it’s cooked, and it tastes best...
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Ingredients
- Salt
- pepper
- 1 6-ounce can tomato paste
- 1 teaspoon dried sage
- 8 ounces ziti, cooked according to package directions
- 4 quarts water
- 4 large cloves garlic, coarsely chopped
- ½ cup finely chopped fresh sage
- 1 pound dried Great Northern beans, picked over
- 3 tablespoons extra-virgin olive oil
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