Mexican Rice Like at Your Favorite Spot – tasty and simple - Chef Mia Recipes

Ingredients

• Lime wedges for topping, if you want
• 1/2 cup fresh cilantro, chopped up
• 4 garlic cloves, minced
• 1 cup white onion, diced
• 3 tablespoons olive oil
• 1 1/2 cups long-grain rice (Basmati or Jasmine)
• 1/2 cup tomato sauce
• 1 can (410 g) fire-roasted tomatoes, undrained
• 1 3/4 cups low-sodium chicken broth
• 1 teaspoon kosher salt, or more if you want
• 1/2 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder