Linguine with No-Cook Puttanesca Sauce recipe for managing PCOS and pregnancy on Fertility Chef
We found a way to make spicy puttanesca sauce without turning on the stove!
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Cooking tools:
- Stove
- Stockpot
- Colander
- Mixing bowl
- Garlic press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 packages refrigerated linguine
- 6 medium tomatoes
- 1/2 c. salad olives or coarsely chopped pimento-stuffed olives
- 3 tbsp. capers
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. balsamic vinegar
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. ground red pepper
- 1 clove crushed with garlic press
- 1 c. loosely packed fresh basil leaves
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