Fall Fonio Salad

Ingredients

• 1 cup of water
• 3 sorghum stalks
• 1/4 tsp of baking soda
• 1 tsp of better-than-bouillon paste
• 1/2 cup of fonio
• 1 1/2 cups of Brussels sprouts
• 1 small squash finely chopped/ 1.5 cups of squash
• 1 cup of cherry tomatoes
• 1 jalapeno deseeded (optional)
• 2 tbsp of dried cranberries
• 2 tbsp of pumpkin seeds
• 3 heaping tbsp of vegan yogurt
• 2 tsp of vinegar of choice (apple cider or red wine vinegar work well here)
• 1/2 tsp sriracha (optional)
• 1/2 tsp of maple syrup (or any sweetener of choice)
• Salt
• pepper