Mussels In Cream Sauce Over Fries Recipe
Mussels in a white wine cream sauce served over paprika fries is an easy to make recipe with little prep time that feels like you’ve been in the kitchen all day.
Keywords
- Calphalon home
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 4 tablespoons butter
- 2 tablespoons olive oil
- 4 shallots
- 8 cloves garlic
- Fresh thyme
- 2 pounds mussels fresh
- 1 cup cherry tomatoes
- ½ cup dry white wine
- ½ cup chicken stock
- ⅓ cup heavy cream
- ½ cup fresh parsley chopped
- 1 teaspoon salt
- ½ teaspoon cracked black pepper
- 1 pound frozen french fries
- lemon wedges
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