Crab rissoles with rocket salad Recipe | Samsung Food App
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Ingredients
- 2 x 170g cans crabmeat, drained
- 1 small red onion, finely chopped
- 2 eggs
- 30g dried breadcrumbs
- 20ml olive oil
- 85g good quality whole egg mayonnaise
- 2 tsp lemon juice
- 80g rocket
- 60g kalamata olives, chopped
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