Banting waffle stack with poached egg and hollandaise – Food & Home Magazine
Try this Banting waffle stack with poached egg and hollandaise for a healthy and equally delicious alternative to your regular morning waffles.
Ingredients
- <h3>Hollandaise</h3>
- 50ml white wine vinegar
- 2 black peppercorns
- 1 bay leaf
- ½ onion, peeled and finely sliced
- 2 egg yolks
- 250g butter, melted
- <h3>Banting waffles</h3>
- 400g baby marrows, grated
- 100g Parmesan, grated
- 2 extra-large eggs
- 8 poached eggs
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