Banting waffle stack with poached egg and hollandaise – Food & Home Magazine

Banting waffle stack with poached egg and hollandaise – Food & Home Magazine

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Try this Banting waffle stack with poached egg and hollandaise for a healthy and equally delicious alternative to your regular morning waffles.

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Ingredients

  • <h3>Hollandaise</h3>
  • 50ml white wine vinegar
  • 2 black peppercorns
  • 1 bay leaf
  • ½ onion, peeled and finely sliced
  • 2 egg yolks
  • 250g butter, melted
  • <h3>Banting waffles</h3>
  • 400g baby marrows, grated
  • 100g Parmesan, grated
  • 2 extra-large eggs
  • 8 poached eggs

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