White Carp Fillet with Lemon-Cream Sauce - Recipe | Bonapeti.com
A sophisticated fish dish, which will leave your guests speechless. Enjoy the white carp fillet with lemon-cream sauce from a master chef. Season the
Ingredients
- white carp fillet - 1.1 lb (500 g)
- butter - 1.8 oz (50 g)
- cooking cream - 5 fl oz (150 ml)
- garlic - 1 clove
- dijon mustard - 1 tbsp.
- lemon juice - 2 tbsp.
- salt
- white pepper
- onion - 2 tbsp. (shallot, finely chopped)
- parsley - 2 tbsp. (chopped)
- lemon slices
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