White Carp Fillet with Lemon-Cream Sauce - Recipe | Bonapeti.com

White Carp Fillet with Lemon-Cream Sauce - Recipe | Bonapeti.com

bonapeti.com

A sophisticated fish dish, which will leave your guests speechless. Enjoy the white carp fillet with lemon-cream sauce from a master chef. Season the

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Ingredients

  • white carp fillet - 1.1 lb (500 g)
  • butter - 1.8 oz (50 g)
  • cooking cream - 5 fl oz (150 ml)
  • garlic - 1 clove
  • dijon mustard - 1 tbsp.
  • lemon juice - 2 tbsp.
  • salt
  • white pepper
  • onion - 2 tbsp. (shallot, finely chopped)
  • parsley - 2 tbsp. (chopped)
  • lemon slices

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