Spinach, Feta and Tomato Frittata - Home Cooking That Works With Your Real Life
Preheat oven to 375°F. Mix eggs, Greek yogurt, cheese, veggies, and herbs. Fill FORTEEZ 6 loaf tray, top with tomatoes, and bake until golden. Perfect healthy breakfast alternative. Enjoy!
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Cooking tools:
- Loaf pan
- Baking sheet
- Whisk
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 8 large eggs,
- 1 and 1/2 cups Greek yogurt
- 1/2 cup crumbled feta cheese of GF option of goat cheese
- 2 cups chopped spinach (fresh or frozen, drained)
- 1/2 cup diced red bell pepper
- 1/4 cup diced onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 teaspoon FRENCH PANTRY Roasted Garlic and Chive
- 6 whole Campari Tomatoes
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