Preserved Lemon Garlic Parmesan Pasta | Paperny Family JCC
This bright, tangy Preserved Lemon Garlic Parmesan Pasta features the bold flavour of preserved lemons, using both the rind and pulp for extra depth. The citrus
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 pound spaghetti
- 3-4 tablespoons chopped preserved lemon (or regular lemon)
- 3-4 tablespoons olive oil
- 2 tablespoons minced garlic
- 1/2 teaspoon chilli flakes
- 1/4 cup heavy cream
- 1/2 cup chopped parsley
- 1 cup finely grated parmigiana reggiano cheese
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