Preserved Lemon Garlic Parmesan Pasta
This puckery pasta uses my favorite summer condiment: lemons I preserved over the winter.
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Serving bowl
Ingredients
- 1 pound spaghetti
- 3-4 tablespoons chopped preserved lemon (or regular lemon)
- 3-4 tablespoons olive oil
- 2 tablespoons minced garlic
- 1/2 teaspoon chilli flakes
- 1/4 cup heavy cream
- 1/2 cup chopped parsley
- 1 cup finely grated parmigiana reggiano cheese
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