Classic Steak Diane with Strip Steak (Easy, Elegant and Fast) — The Mom 100

Ingredients

• 2 6-ounce 1-inch thick strip steaks
• Kosher salt and freshly ground black pepper ((to taste))
• 1 tablespoon canola or vegetable oil
• 2 tablespoons unsalted butter
• ½ cup chopped shallots
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons red wine
• 2 tablespoons brandy or Cognac
• 1 to 2 tablespoons minced fresh parsley