Salmon en Croute - Brigown Bed & Breakfast
Ingredients 500 g Block of Puff Pastry or Ready to Roll 15ml/ 1 tbsp. Wholegrain Mustard 2 Large Whole Salmon Fillets or 8 Small Fillets Maldon’s Sea Salt Freshly Ground Black Pepper 113-142 g /...
Ingredients
- 500 g Block of Puff Pastry or Ready to Roll
- 15ml/ 1 tbsp. Wholegrain Mustard
- 2 Large Whole Salmon Fillets or 8 Small Fillets
- Maldon’s Sea Salt
- Freshly Ground Black Pepper
- 113-142 g / 4-5 oz Butter Softened
- Small Bunch of Fresh Dill
- Small Bunch of Fresh Basil
- Grated zest of 1 Lemon
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