Salmon en Croute - Brigown Bed & Breakfast

Salmon en Croute - Brigown Bed & Breakfast

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Ingredients 500 g Block of Puff Pastry or Ready to Roll 15ml/ 1 tbsp. Wholegrain Mustard 2 Large Whole Salmon Fillets or 8 Small Fillets Maldon’s Sea Salt Freshly Ground Black Pepper 113-142 g /...

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Ingredients

  • 500 g Block of Puff Pastry or Ready to Roll
  • 15ml/ 1 tbsp. Wholegrain Mustard
  • 2 Large Whole Salmon Fillets or 8 Small Fillets
  • Maldon’s Sea Salt
  • Freshly Ground Black Pepper
  • 113-142 g / 4-5 oz Butter Softened
  • Small Bunch of Fresh Dill
  • Small Bunch of Fresh Basil
  • Grated zest of 1 Lemon

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