Stuffed turkey escalope with chestnut stuffing wrapped in bacon - Stir it up Magazine

Stuffed turkey escalope with chestnut stuffing wrapped in bacon - Stir it up Magazine

stiritupmagazine.co.uk

Stuffed turkey escalope with chestnut stuffing wrapped in bacon, cooked to perfection. Serve with Brussels sprouts and crispy roast potatoes.

View Original

Share this recipe:

Ingredients

  • g 2 Raw Turkey Slices
  • 4 Rashers of Country Range Bacon
  • g Country Range Sage and Onion Stuffing (Ready Mixed)
  • A pinch of Country Range Sage

More Like This