Stuffed turkey escalope with chestnut stuffing wrapped in bacon - Stir it up Magazine
Stuffed turkey escalope with chestnut stuffing wrapped in bacon, cooked to perfection. Serve with Brussels sprouts and crispy roast potatoes.
Ingredients
- g 2 Raw Turkey Slices
- 4 Rashers of Country Range Bacon
- g Country Range Sage and Onion Stuffing (Ready Mixed)
- A pinch of Country Range Sage
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