Cajun Spiced Loin Chops with Pineapple Salsa | Australian Lamb - Recipes, Cooking Tips and More

Name: Cajun Spiced Loin Chops with Pineapple Salsa | Australian Lamb - Recipes, Cooking Tips and More
Ingredients: 8 lamb loin chops, excess fat trimmed; 2 tbsp olive oil; 2 tbsp Cajun seasoning; ½ small pineapple, peeled, cored, diced; ¼ cup mint leaves, finely chopped +extra leaves, to serve; 2 tbsp red wine vinegar; 300g packet microwave cauliflower rice; 300g punnet baby tomatoes, sliced; 2 zucchinis, peeled into ribbons; ¼ cup currants; Jacket potato, light sour cream, long green chilli, thinly sliced (optional), to serve

www.australianlamb.com.au

This blend of bold Cajun spices and sweet pineapple salsa makes a delicious meal with a kick, perfect for your next BBQ.

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Ingredients

8 lamb loin chops, excess fat trimmed
2 tbsp olive oil
2 tbsp Cajun seasoning
½ small pineapple, peeled, cored, diced
¼ cup mint leaves, finely chopped +extra leaves, to serve
2 tbsp red wine vinegar
300g packet microwave cauliflower rice
300g punnet baby tomatoes, sliced
2 zucchinis, peeled into ribbons
¼ cup currants
Jacket potato, light sour cream, long green chilli, thinly sliced (optional), to serve