Cajun Pork Chops with Pineapple-Tomato Salsa | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cajun Pork Chops with Pineapple-Tomato Salsa & see the Points value of this great recipe.
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Cooking tools:
- Stovetop grill pan
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spoon
- Spatula
Ingredients
- Cooking spray, 1 spray(s)
- Cajun seasoning, 2 tsp
- Paprika, 1 tsp
- Uncooked lean boneless pork chop, 1 pound(s), 1/4 pound each, trimmed
- Pineapple, 1½ cup(s), diced fresh
- Plum tomato, 1 large, diced
- Red onion, ¼ small, chopped
- Cilantro, ¼ cup(s), fresh chopped
- Jalapeño pepper, 1 tsp, chopped
- Table salt, 1 pinch(es)
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