Recipe - Gazpacho Andaluz (Cold Tomato-Cucumber Soup) - Spanish Food and Paella Pans from HotPaella.
Recipe for Gazpacho Andaluz, an authentic spanish rice pudding recipe brought to you by Yaya's Kitchen and HotPaella.com
Ingredients
- 1 Green Bell Pepper
- ½ Cucumber
- 2 pounds Tomatoes, peeled & de-seeded (instructions to follow)
- 1 Clove Garlic
- 1 Large Egg
- 1 cup Breadcrumbs
- 2 tablespoon Pedro Ximenez Vinegar
- 2 tablespoon Extra Virgin Olive Oil
- Mediterranean Sea Salt to taste
- 1 cup Water
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