Beginner's Pioneer Woman Beet Pickled Eggs Recipe - Worth Pinning

Beginner's Pioneer Woman Beet Pickled Eggs Recipe - Worth Pinning

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Beet pickled eggs add vibrant color and a tangy twist to a classic favorite. Explore the recipe for these stunning, ruby-hued delicacies and bring a new flavor

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Ingredients

  • 6 eggs
  • 1 15-ounce (425 grams) can of sliced beets with juice
  • 4 dill sprigs
  • ½ sweet onion, sliced
  • 2 teaspoons black peppercorns
  • 2 teaspoons mustard seeds
  • 1 cup (240 milliliters) distilled white vinegar
  • ¼ cup (50 grams) sugar
  • 2 tablespoons kosher salt

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