Spinach and feta tart | Gourmet Traveller
Australian Gourmet Traveller fast Greek recipe for spinach and feta tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 500 gm baby spinach leaves
- 4 spring onions, thinly sliced
- 200 gm feta, coarsely chopped
- 1 lemon, rind finely grated
- ¼ tsp ground nutmeg
- 8 sheets filo pastry
- 100 gm butter, melted
- 1 tsp each white and black sesame seeds
- To serve: green salad
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