Orange and Cranberry Biscuits - St Helen's Farm Goat's Milk
Instructions - Pre heat oven to 200˚C/Fan 180˚C/Gas 6. Grease and line 2 baking sheets - Melt together butter, sugar and honey in a large saucepan, cool
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Sifter
- Mixing bowl
- Wooden spoon
- Refrigerator
- Rolling pin
- Cookie cutter
- Spatula
- Cooling rack
- Microplane
Ingredients
- 75g St Helen’s Farm Goat’s Butter
- 100g caster sugar
- 100g honey
- 300g plain flour
- ½ tsp mixed spice
- zest of 1 orange
- 50g dried cranberries
- 1 egg, beaten
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